No spring yet, so here is some more carrot soup

It looks like spring will be not be here for the next few days.  So, again, some more carrots on the menu.  This time: carrot soup

Based on a recipe from Vegan Vitality (Diane Hill) Her recipe is more complicated, but also more delicate delicious:

Fry an onion

Ad shopped carrots

Boil with vegetable stock.

Use a blender.

Ad some grind coriander, pepper and salt.

Ad peanut butter.

Yummy.

I served this with croque-monsieur.  In which I used Tofutti Mozarella.

Tofutti mozarellaTofutti

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