Well, almost the end of the winter and there is one winter vegetable we haven’t been eaten yet. Yes: red cabbage. There is a good reason. We’re not very fond of it and we don’t have a freezer. So, when I buy a whole cabbage, we have to eat it several days in a row. And to much red cabbage, is really to much red cabbage.
This weekend I was lucky, I could buy a small package of shredded red cabbage from the supermarkt. I know it’s not that environmental friendly, but I thought this was my last chance to have some cabbage for this winter.
I found this great recipe in ‘Delia’s vegetarian collection’. You mix it with some other stuff and put in the oven for some time. Well, my family liked it a lot.
I served it with potato pancakes.
Boil some potatoes and make mashed potatoes (I used soymilk and margarine).
Add some flour and, voila, you have a batter, ready for making pancakes.
For a classic sunday diner, serve it with some seitan.