Lasagna with ‘Vegan dad’s ricotta’

I’m a fan of ‘Vegan dad’.  He has 3 small kids, a wife, an intellectual job and still manages to spend a lot of time on vegan cooking and blogging about it.  I think he’s ‘Vegan superdad’.

I used his recipe of ‘Tofu ricotta’ to make some lasagna.

Start with a tomato sauce:

Fry an onion and some garlic

Add chopped red pepper

Add grinded seitan

Stir in passata and spices like pepper, salt and oregano.

Simmer for a while.

Make the tofu ricotta from Vegan Dad.

You’l find it here: http://vegandad.blogspot.com/2008/01/cannelloni.html

Instead of the firm tofu I used silken.

After this you can start layering.

This was our result:

Ok, the picture isn’t to great. 

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