This is the 3th post in my speculoos series this week.
These Speculoos Muffins were made by the daughter. She made up her own recipe. Unfortunately she didn’t give me the recipe. I can only hope she’ll make lots more of them in my future, because these were delicious:
As a kid I learned that speculoos is a kind of cookie you eat while drinking your coffee. It’s true it’s a perfect combination. But there are more great combinations to make with speculoos. Why not with chocolate?
Name: Speculoos swirl brownie
From: Oh, Ladycakes
It’s that time of the year: speculoos time!!!
Next three post will all involve speculoos.
I start with this Cheese cake:
Name: Speculooc ‘Cheese’ Cake
From: The Veggie Snack Schak
Note: recipe is in Dutch
This one is from ‘Isa Does It’, and oh, yes, she does:
Name: Roasted Red Pepper Mac & Cheese
From: Isa Does It
Author: Isa Chandra Moskowitz
See how Isa makes this Roasted Red Pepper Mac & Cheese with the online video on ‘Make it Vegan’ .
These are so simple and fast to prepare. And most of the time you’ll have the ingredients already in your home.
Name: Bean and nut burgers
From: Vegan sandwiches save the day!
Author: Celine Steen and Tamasin Noyes
To make this vegan cheese spread you don’t need any special ingredients. The only thing you need is patience:
Name: Sun-dried tomato and garlic cream cheese
From: Artisan Vegan Cheese
Author: Miyoko Schinner
I read somewhere that eating cashews would make you happy. A few hours later I had these, and yes, I was very happy with them:
Name: Cashew Butterscotch Muffins
From: 150 Best Vegan Muffin Recipes
Author: Camilla V. Saulsbury
Never had a Shoarma in my whole life, but since I now can buy vegan Shoarma I just had to try it:
Shoarma from The vegetarian butcher. (For Belgian people, buy it at Vedge).
Recipe for the garlic sauce. Add one garlic to the ingredients.
Believe me, this recipe is your to go recipe for veganaise.
This is a simple recipe for a stroganoff. It only takes 15 min. to prepare.
Cook the farfalle according to the package directions (250 g).
Slice 200 g mushrooms.
Dice 1 red onion and mince 2 garlic cloves.
Saute the onion and garlic in olive oil.
Add mushrooms and cook till the mushrooms are getting brown.
Add 1 tbsp smoked paprika powder, 1 tbsp soy sauce, 3 tbsp vegan sour cream and pepper. Stir and cook for a few minutes more
Stir in your farfalle.
As a kid I was addicted to waffles, especially the ones covered with chocolate. As a vegan adult I really had to try to make some:
For the frosting I used this recipe (sorry, it’s in dutch).
This frosting was delicious. But it was not the one I needed for my waffles. Next time I try with a chocolate glaze.
By the way, it doesn’t mind if you made to much frosting, it’s so good you can just eat it right from the pan.