Muffin Pan Mini Omelets

Standard

I made the ‘Muffin Pan Mini Omelets’ from Isa Does it. They were very easy to do. The only problem is that the recipe gives you 12 mini omelets. And after eating 4 I wanted to do something different with them. And this was what I did:

 

Egg salad

I prepared an ‘egg-less salad’ sandwich by crumbling the omelets and adding some veganaise, shredded carrots and tiny pieces of gerkins.

Tomato soup with Gnocchi and crumbled Mini Omelets

I also crumbled some to add to my tomato soup with gnocchi.

 

Chocolate Elvis Muffins

Standard

I don’t know if it’s somewhere a written law, but when you use a banana and peanut butter in a baking recipe, you have to name it ‘Elvis’. So here’s my own first Elvis recipe. As being an Belgian, I had to add some chocolate.

Chocolate Elvis Muffins

Chocolate Elvis Muffins

Good for 12 muffins

  • 1 banana
  • 2 cup flour
  • 3/4 cup sugar
  • 2 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/3 cup soy yoghurt
  • 1/4 cup canola oil
  • 1/3 cup plant based milk
  • 1 tsp vanille essence
  • 1/4 cup peanut butter
  • 1/4 cup chocolate chips

Preheat oven at 175°C (350° F)

  1. Mash the banana by using a fork.
  2. Add flour and stir well. You can use the fork again.
  3. Add all the other dry ingredients (except chocolate chips) and stir. Use a spoon from now on.
  4. Now add one for one all the liquid ingredients and the peanut butter. Stir until just blended but make sure you don’t overmix it.
  5. Fold in the chocolate chips.
  6. Divide the batter among your muffin pan.
  7. Bake at 20 to 25 minutes at 175°C (350° F).

Arnold Palmer Loaf

Standard

Usually when I go to a potluck, I’ll bake something. Last time I took this cake. Like I needed a reason to try out ‘Cheers to Vegan Sweets‘:

Arnold Palmer Loaf

Name: Arnold Palmer Loaf

From: Cheers to Vegan Sweets

Author: Kelly Peloza

Adjustments: I had some leftovers from a Vegan Cream Cheese Glaze, so I used that one.

Vegan Ottolenghi

Image

I suppose I don’t have to present Yotam Ottolenghi anymore. In Belgium his cookbooks has a lot of fans. The books contain some vegan recipes or/and recipes you can easily veganize:

Vegan Ottolenghi

Clockwise from left to right:

Kisir – from Plenty

Puy lentils in puff pastry - from Plenty (veganized by using soy-yoghurt)

Salad of baby spinach with dates and almonds - recipe from Ottolenghi found in a magazine

Last vegan food pictures of 2013

Image

On the last day of 2013 we had some sleepovers. So on that day we did some vegan baking:Tiramisu Whoopie Pies

 

At the front:

Name: Tiramisu Whoopie Pies

From: Betty goes Vegan

 

I also made myself a Chai Mix with Green Tea and baked some crepes (recipe from The Urban Vegan)

Crepes Green Chai Mix