A lot of people think that vegans only eat rice with beans or lentils and some vegetable. The truth is, with this recipe I could eat lentils every day:
Name: Coconut & Red Lentil Dal
From: The Vegan Cookbook
Author: Adele McConnell
I have my standard recipe for making buns. It’s an easy one that I know by memory so after a day of working I can bake my own bread without to much fuzzle.
So, these ones were a welcome change to the menu. And I know I didn’t do the sesame thing because I became lazy at the end:
Name: Fifty/Fifty Burger Buns
From: American Vegan Kitchen
Author: Tamasin Noyes
AyAyAy, one week further in VeganMoFo, and I’m already getting in trouble. Didn’t find the time to read other people’s blog and not enough time to do some decent cooking. I hope hanging around with other vegans will fullfil as an excuse. Like taking this to a potluck:
Name: Red Bomb Curry
From: Mouthwatering Vegan
Author: Miriam Sorrell
By coincidence one my first comment I received during this VeganMofo was made by Veggiebytes. It was about ‘The Vegan Stoner Cookbook’. She couldn’t know this book was actually the next one on my list.
You just gotta love this cookbook:
Name: Seitan Stroganoff