Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes


Okra’s can be very hard to find over here. So, when I found some in the Asian supermarket I just had to buy them. They gave me a good opportunity to try out Bryant Terry latest cookbook: Afro-Vegan.

Creamy coconut soup

Name: Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes

From: Afro-Vegan

Author: Bryant Terry

The Cheesy Vegan


The excuse “I can’t go vegan because I couldn’t live without my cheese”, doesn’t count anymore. Not only are there more and more vegan cheeses on the market, the internet is getting overwhelmed with recipes for making your own vegan cheese. And yes, we even have several cookbooks about vegan cheese. The latest one is The Cheesy Vegan, and it is a good one. So far I tried 3 recipes:

Vegan Cheddar


Vegan Cheddar


Creamy Seasoned MacaroniCreamy-seasoned-macaroni

Cheesy Broccoli & Potato SoupCheesy-broccoli-potato-soup

Spiced Peanut & Yam Soup and Sweet Coconut Bread (VeganMoFo 2013)


Saturday is for using your new cookbooks

Last week I finally took some time to go through Vegan Secret Supper. I was afraid the book was going to contain only very time consuming recipes. But it didn’t. This soup doesn’t ask more time for preparing then the usual soup:

Spiced Peanut & Yam Soup2

Name: Spiced Peanut & Yam Soup and Sweet Coconut Bread

From: Vegan Secret Supper

Author: Merida Anderson

Comment: This if for sure one of the best soups I ever had.

The coconut bread didn’t work out like it supposed to be. The dough was to liquid, so I added some more flour. But it still didn’t bake all through. The flavour was ok, but a little bit to sweety for me.

Creamy Broccoli and Cauliflower Soup with Sesame Chive Muffins


These muffins were based on a recipe for Sesame Scallion Muffins. But this combination worked too:

Creamy Broccoli and Cauliflower Soup with Sesame Chive Muffins

Name: Creamy Broccoli and Cauliflower Soup

From: Quick and Easy Vegan Celebrations

Author: Alicia C. Simpson



Name: Sesame Chive Muffins

From: 150 best Vegan Muffin recipes

Author: Camilla V. Saulsbury

Adjustments: based on Sesame Scallion Muffins

Replaced the scallions for chives

Replaced whole-wheat flour for plain flour

added 1/4 cup nutritional yeast

didn’t use toasted sesame oil

My vegan Christmas 2012


As usual we celebrated Christmas eve in our small family of 3.  This is what I prepared for our diner.

As a starter a Party Pumpkin Soup:

Party Pumkin Soup

As a base I made a plain pumpkin soup wich I flavoured to a Party Pumpkin Soup by adding some rum.

As second course I fried some falafels and put them on top of a corn-cream.

Falafel on top of corn-cream

The main dish is a traditional with us: V-au-Vent.

V-au-Vent with potato rose

Based on this recipe. But I used some selfmade seitan instead of tofu.
The potatoes roses were prepared by making first some mashed potatoes and ading  ‘The Vegg’. Pipe roses on a baking plate and bake in the oven for 10 minutes. Helas, mine became flat after 8 minutes :-(

As for dessert there was this Tiramisu:


Hearty Chicken Noodle Soup


This is a typical soup for those very cold freezing days.  There is only one problem: we don’t have them.  This morning I heard on the radio this winter we only had 2 freezing days till now.  How about the rest of the world?  Are you having a real winter?


Name: Hearty Chicken Noodle Soup
From: Hearty vegan meals for monster appetites
Author: Celine Steen,Joni Marie Newman
Comments: For the vegan chicken broth I used this recipe

Vegan christmas diner 2011


Name: Chestnut Bisque
From: party vegan
Author: Robin Robertson



Name: Pan Gravy
From: party vegan
Author: Robin Robertson

Name: Tourkey cutlets
From: Quick and easy vegan celebrations
Author: Alicia C. Simpson

Name: Garlic-glazed green beans & Mashed yukon gold and sweet potatoes
From: Vegan table
Author: Colleen Patrick-Goudreau

Name : Coffee chocolate cake & Coconut irish cream sauce
From : The conscious cook
Author: Tal Ronnen
Adjustments: The coffee chocolate cake was based on the  coffee date cake.  
Delete the dates and add some chocolate chips.
Served with whipped cream from vantastic and moka soy icecream