By coincidence one my first comment I received during this VeganMofo was made by Veggiebytes. It was about ‘The Vegan Stoner Cookbook’. She couldn’t know this book was actually the next one on my list.
You just gotta love this cookbook:
Name: Seitan Stroganoff
From: The Vegan Stoner Cookbook
Author: Sara Conrique, Graham I. Haynes
I’m way behind with my posts. In june I prepared some seitan with my slow cooker using the recipe from Robin Robertson ‘Fresh from the vegan slow cooker‘.
I have two pictures that include the seitan but I totally forgot in which recipes I used the seitan:
And as a surplus one more picture of a dish I don’t remember anymore.
Another post to celebrate the ending of winter. This is the kind of food they could give me all winter long. Even when they are as long as this year:
Name: Irish Stew with Potatoes and Seitan
From: Appetite for reduction
Author: Isa Chandra Moskowitz
First time I used the Forks over Knives – The Cookbook, and I failed, because I added some fried seitan. Yes, I used oil, sorry:
Name: Sicilian Cauliflower Linguine
From: Forks over Knives – The Cookbook
Adjusments: spaghetti instead of linguine,
and I added some cubed and fried seitan.
The seitan was home prepared using the recipe for Beefy seitan from The Vegan Slow Cooker
Perfect for after a very busy day. Your slow cooker does the work and you only have to warm your tortilla’s:
Name: Seitan Ropa Vieja
From: Fresh from the Vegan Slow Cooker
Author: Robin G. Robertson
Adjustments: I replaced the cilantro for parsley.
It’s almost unbelievable, but it’s still snowing in Belgium. So, while we wait for spring to arrive, relax and have some comfort food like mashed potatoes with a Seitan Wienerschnitzel.
I made my own seitan with the recipe from ‘Fresh from the Vegan Slow Cooker’.
Name: Seitan Wienerschnitzel
From: The Healthy Voyager’s Global Kitchen
Author: Carolyn Scott-Hamilton
The combination of roots and seitan is just perfect for using your slow cooker:
Name: Crock pot vegetarian stew with seitan