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Another post to celebrate the ending of winter. This is the kind of food they could give me all winter long. Even when they are as long as this [...]
April 8, 2013
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First time I used the Forks over Knives – The Cookbook, and I failed, because I added some fried seitan. Yes, I used oil, sorry: [...]
April 5, 2013
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Perfect for after a very busy day. Your slow cooker does the work and you only have to warm your tortilla’s: Name: Seitan Ropa Vieja From: [...]
March 29, 2013
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It’s almost unbelievable, but it’s still snowing in Belgium. So, while we wait for spring to arrive, relax and have some comfort food [...]
March 24, 2013
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The combination of roots and seitan is just perfect for using your slow cooker: Name: Crock pot vegetarian stew with seitan From: [...]
February 9, 2013
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I was a little bit dissapointed with the dumplin’s in this recipe. They were kinda tough to eat. But it’s possible I did something [...]
January 26, 2013
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This is a perfect stew for the snowy and very cold days we’re having. The stew contains orange juice so it provides you with some [...]
January 20, 2013
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Whenever a new vegan world food cookbook comes in my hand, I have to check if there is a Belgian dish included. Mostly I find a vegan version for [...]
January 12, 2013
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Another recipe for your rice cooker. And it’s even fancy enough to serve to guests: Vegan Risotto in the Machine 2 cups arborio rice [...]
December 30, 2012
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Switch the long beans in this recipes for green beans, and you have an easy delicious dish: Name: Indonesian Rice Noodles with Long Beans [...]
October 13, 2012
