Posted in Recipe, tagged carrot, lentils, pancakes, pasta, risotto, salad, tofu ricotta, vegan, vegan ricotta on March 28, 2009 | 3 Comments »
I made some tofu-ricotta and managed to find 4 uses for it.
First I made this ‘postelein-risotto with tofu-ricotta’ and served it with some lentil-carrot balls:
Van TofuParty dishes
One day later, I made with the leftovers a simple pasta-dish:
Van TofuParty dishes
Pasta with lentil-carrot balls in a tomato-’tofu-ricotta’ sauce
Van TofuParty dishes
But I still had some tofu-ricotta left. By [...]
Posted in Cookbook, Vegan cupcakes take over the world, tagged risotto, vegan, Vegan cupcakes take over the world on June 19, 2008 | 3 Comments »
Teenager is studying for the last exams: history. When she’s finished tomorrow, we leave for a weekend of camping in the Ardennen. We will be staying next to a castle, yes! I’m really looking forward to it. It’s not only us, but we’re going with a lot of friends (count more or less 50 people). [...]
Posted in Cookbook, Veganomicon, tagged risotto, vegan on May 7, 2008 | 2 Comments »
I’ve been waiting in despair for weeks if my boy-friend was going to understand the several hints I give to him that my biggest wish at the moment was to be a very proud owner of a copy of VEGANOMICON. Lucky for him, he did. Yesterday, was the only day we were able to have dinner with the [...]
Posted in Recipe, tagged risotto, Tofu on March 1, 2008 | Leave a Comment »
For a cheap meal there’s always tofu.
For the marinating I used this time: soy-sauce, balsamico, oil, salt, pepper, ginger and juice from a clementine.
To make the cheap meal impressive, serve it with some risotto.
To keep it cheap use onions, carrots and peas.
Approved by Tofumanneke!
TofuParty (NL)
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