Tofu & red pepper sandwich spread

Last week I borowed the vegan lunch box from the EVA-library.  It’ such an inspiring cookbook.  Although I don’t think I will ever get up one hour earlier than my usual hour, for baking and cooking.  I really need my time to get awake in the morning.  And half of the time I’m looking ahead [...]

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Cauliflower and potato burgers

Van TofuParty dishes

I don’t know how it is in other countries, but I’m having cauliflower all over this time of the year.   I wanted to try something new and found this:
CAULIFLOWER AND POTATO BURGERS
1 cauliflower
-> cut into florets
2 potatoes
-> cubed
=> boil together
=> when ready, mash
1 tbsp soy-sauce
1 tsp pepper
2 tbsp breadcrumbs
1 tbsp soy flour
2 tbsp [...]

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Rice and tofu super fast wok

Busy day asks for fast and easy evening meals.  This is one:

Van TofuParty dishes

RICE AND TOFU SUPER FAST WOK

Boil rice, add frozen peas at the last minutes.
Chop up 1 onion and some carrots.
Heat some oil in a wok, add the vegetables.
Keep stirring, add tofu pieces (I used the ones from alpro but of course [...]

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Fried tofu

I’ve got the idea for this recipe from this blog ‘Natuurlijk veganistisch’.  She has an english blog too, Happy Veganarian, but I couldn’t find the recipe for tofu filet on it.

Van TofuParty sides

1 block tofu
2 tbsp soy sauce
2 tbsp passata
1 tsp 5-spices
breadcrumbs
rice flour
nutritional yeast flakes
paprika powder
1. Slice your tofu in 3
2. Mix the soy sauce, [...]

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Creamy bulgur and marinated red beets

I had the idea for this recipe from ‘Vegetarisch koken in 30 minuten’.  Normally it was a carpaccio recipe, but I ended up changing it totally:

Van TofuParty sides
 

1 cup bulgur
2 red beets
2 tbsp nut vinegar
2 tbsp canola oil
2 tbsp soy cream
2 tbsp nutritional yeast flakes
2 tbsp chopped walnuts
vegetable broth
1. Peel the red beets and cut [...]

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