I wrote down a new recipe and this time I am trying to cross the atlantic ocean. That means: from now on the measures are not only in liters and grams but in cups too. You can find the recipe on my Vegwebpage and/or download it as a pdf overhere.
Van TofuParty dishes
no. 11, Veganmofo 2009
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Posted in Recipe, tagged asian food, carrot, mushrooms, Tofu, vegan on February 23, 2009 | 1 Comment »
Van TofuParty dishes
It was about time I finally made something that showed my motto.
I know most people make scrambled tofu as a breakfast or for brunch. But I like things different. Well this was great.
Infact I wanted to make a typical chinese restaurant dish where you get scrambled eggs tossed in with the vegetables and [...]
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Posted in Cookbook, La dolce vegan, Recipe, tagged bulgur, dressing, mushrooms, red cabbage, salad, tahin, Tofu, vegan on January 16, 2009 | Leave a Comment »
So, what did I do with my first subscribed vegetables?
Starting from clockwise top-left:
Mushroom bulgur
For this I sauted some chopped mushrooms with a little bit of soy-sauce. After 5 min I addes some bulgur, stirred and added water. After 10 min. boiling this is ready.
Red cabbage with apples
Chop 1/2 red cabbage and 2 apples. Put evering together [...]
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Well another simple recipe that I’m only presenting to you because I like the picture a lot. Everytime I look at the picture I just want to have this food again. I’m so fond of the combination of pasta, mushrooms and something creamy.
Slice a red pepper and saute in some oil.
Add sliced mushrooms.
Put the lid on your [...]
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Finally, I made it to the farmers-market which is the closest to my home. It’s every wednesday afternoon. That means already I can only go every two weeks. People told me they were selling organic food at the market. And it had local farmers selling their vegetables and fruit.
Can you imagine I was a little bit [...]
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