Courgette, mushroom and rice savoury (Veganmofo, no. 18)

Another one from Leah Leneman’s ‘Soya foods cookery’.  But I changed it a little bit:
 
Instead of plain tofu, I mixed it with 1 tsp mustard, 1 tsp soy-sauce and a few drops of soy-milk.
Like this it has some more flavour and very important: the dish becomes less dry. 
This dish also reminds me a little bit of the [...]

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Some food from last week

Only showing some pictures of food we had last week.  Of course I prepared some other food too, but I made this big promise to myself: ‘You should only talk and write about food on your blog you never, ever and ever, prepared before in this way’.  So here we go: everytime I make something [...]

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Second chances

Everybody deserves a second chance.  Especially a  teenage  daughter and a vegan cookbook.
Some time ago  I bought in the Asian supermarket  a soya milk skin (or yuba?).  I had no idea  for what I could  use it.  So, I grapped back to my ‘Soya foods cookery’ from Leah Leneman and there it  was: some recipes  [...]

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Are old flavours maybe to old?

I really want to prepare food that everyone of my family really likes.  But it seems it’s an impossible task, especially with a teenager in the house, with a lot of prejudice.  And probably she was right with this dish, it wasn’t that great. 

 
 I used a recipe from ‘Soya foods cookery’ (Leah Leneman).  And replaced the cabbage for [...]

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The single vegan

Potato and lentil bake from ‘The single vegan’/ Leah Leneman.
More than 10 years ago I almost grapped to this book everyday .  Not that I was having my meals all alone at that time.  No, it was so easy in use.  I only had to double the ingredients.
I thought this book was really great because it gave you [...]

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