• I guess a vegetable pie is a standard recipe for most vegetarians and vegans. Name: Vegetable Pie From: The Meat Free Monday Cookbook [...]

  Vegetable Pie

  February 1, 2013
• This Ricotta Flan was a little bit of a failure. The taste was very good, but as you can see on the picture, it was only one big flat thing. As a [...]

  Vegan Herb Ricotta Flan with roasted tomato pesto

  November 18, 2012
• I can’t believe it’s already that time of the year again: VeganMoFo.   As I knew it was coming I saved up a lot of pictures.  That [...]

  Tian of summer vegetables (VeganMoFo 2012, 1)

  October 1, 2012
• This is actually the ‘Fire-roasted red pepper burger‘ from The best veggie burgers on the world. I switched the red pepper for some [...]

  Peppadew burger

  April 30, 2012

• Who says vegans can’t have creamy pasta dishes?  OK, it’s full with faux cheeses but sometimes this is just what I need. [...]

  Ricotta with basil and linguine

  April 4, 2012
• Name: Mexican tomatoes from the oven From: Kitchen classics - gourmet vegetarian Author: Jane Price Adjustments: wintertime use a can of tomato [...]

  Mexican tomatoes from the oven

  March 12, 2012
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  Borlotti Mole with chickpea pancake

  March 4, 2012
• I was so happy to receive Plenty from  Yotam Ottolenghi as a Christmas gift. Name: Brussels Sprouts with tofu From: Plenty Author: Yotam [...]

  Brussels sprouts with tofu

  January 8, 2012

•  World food café classics Chris & Carolyn Caldicott       Kind of book? Vegetarian worldfood   Beginner, [...]

  World food café classics – cookbook review

  November 1, 2011
• Before I start with my first review I have to confess something. I’m addicted to cookbooks (and food blogs). Mostly the vegan ones, but I [...]

  A meeting with ‘Pure vegetarian’

  October 2, 2011