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vegan kitchen adventures from a cookbook addict and occasional author of a recipe
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Category Archives: The healthy voyager’s global kitchen

  • It’s almost unbelievable, but it’s still snowing in Belgium. So, while we wait for spring to arrive, relax and have some comfort food [...]

    Seitan Wienerschnitzel

    March 24, 2013
  • Carolyn Scott-Hamilton traveled the globe. Made some notes about recipes everywhere she passed by and made her own ‘vegan versions’. [...]

    The Healthy voyager’s global kitchen – review

    December 5, 2012
  • Toad in the Hole looks like a dish very hard to veganize, but this is actually a very easy recipe. Name: No Toad in the Hole From: The Healthy [...]

    No Toad in the Hole

    November 11, 2012
  • Again I cheat a bit with the name of the dish,  because I didn’t use seitan. Name: Seitan Sukiyaki From:  The Healthy Voyager’s [...]

    Seitan Sukiyaki

    May 30, 2012
  • These are so good for breakfast, or lunch, or tea-time. Well, anytime they’re perfect.   Name: Scrumptious scones From: The Healthy [...]

    Scrumptious scones

    May 17, 2012
  • For this dish I combined two recipes from my latest favorite cookbooks. One of the best ideas I ever had. I took the recipe for ricotta cheese in [...]

    Stuffed Canneloni with Ricotta & Arrabbiata sauce

    May 5, 2012
  • A few weeks ago, our freezer was having some troubles. The temperature dropped to -10°C. Two days later it worked probably again, but I knew [...]

    Waste not, want plenty bread pudding

    April 29, 2012
  • This dish is from one of my latest cookbook purchases, The healthy voyager’s global kitchen.   It’s the kind of book you start to [...]

    Vegan Chicken and dumpling for the soul

    April 22, 2012
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