Although it’s the time of the year for BBQ, this burger wasn’t prepared using one:
Name: Basic Black Bean BBQ Burger
Author: Joni Marie Newman
This eggles fried rice is actually based on the recipe for ‘Eggles brown fried Rice with Garlic infusion’ from the cookbook ‘Skinny Bitch Ultimate Everyday’:
Name: Eggless Fried Rice
Based on: Eggles brown fried Rice with Garlic infusion
Author: Kim Barnouin
basmati rice instead of brown rice
peas instead of snow peas
Ginger powder instead of fresh ginger
For Eggles Tofu: scramble tofu and add scramble mix, fry in the wok with garlic, add everyting else.
These muffins were based on a recipe for Sesame Scallion Muffins. But this combination worked too:
Name: Creamy Broccoli and Cauliflower Soup
Author: Alicia C. Simpson
Name: Sesame Chive Muffins
Author: Camilla V. Saulsbury
Adjustments: based on Sesame Scallion Muffins
Replaced the scallions for chives
Replaced whole-wheat flour for plain flour
added 1/4 cup nutritional yeast
didn’t use toasted sesame oil
The news is out that since this week we can now buy vegan chicken in the supermarket. I didn’t find it yet so for this recipe I used the VegiDeli Cheatin’ Chicken Style Pieces. Which we can now buy at the first Belgian vegan webshop. Yes this week life became a lot easier for Belgian vegans:
Name: Thai Vegan chicken with Basil
From: Betty goes vegan
Recently we added a new member to our small family. It didn’t took long before I discovered our new friend is really, and I mean really, crazy about cookies. This is how I found him a few seconds after I put these cookies on the table:
I also realise now he only eat cookies and he prefers to have them served in big quantities.
Now I’m getting scared that he will never give me enough time to take pictures of my freshly baked cookies.
Thin & crispy peanut butter cookies from The Vegan Cookie Connoisseur
Chocolate Chip Cookies from Sticky Fingers’ Sweets
Through the years I tried many recipes for dumplings. This recipe is one of the best:
Name: Mushroom stew with herb dumplings
Author: Tony Weston, Yvonne Bishop
Adjustments: I didn’t use shiitakes or cabbage in the stew and replaced the sherry for some ricewine. You could use cacao instead of carobpowder.
Also I cheated a little bit to have more airy dumplings. I used plain selfraising-flour instead of whole wheat.