This is again food I took to a potluck. Yes, I’m a lucky girl, I’m having potlucks every week.
Name: Moroccan-spiced couscous tabbouleh
From: Quick-fix Vegan
Author: Robin G. Robertson
AyAyAy, one week further in VeganMoFo, and I’m already getting in trouble. Didn’t find the time to read other people’s blog and not enough time to do some decent cooking. I hope hanging around with other vegans will fullfil as an excuse. Like taking this to a potluck:
Name: Red Bomb Curry
From: Mouthwatering Vegan
Author: Miriam Sorrell
Hooray, it has started:
As mentioned I selected 20 vegan cookbooks from my home library, and my goal is to prepare at least one recipe from every book.
Here is the first one:
Name: Tomato Boats stuffed with Curried ‘Chicken’ salad
Author: Joshua Ploeg
Comment: serve with a potato salad
I’m way behind with my posts. In june I prepared some seitan with my slow cooker using the recipe from Robin Robertson ‘Fresh from the vegan slow cooker‘.
I have two pictures that include the seitan but I totally forgot in which recipes I used the seitan: