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vegan kitchen adventures from a cookbook addict and occasional author of a recipe
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Category Archives: Chloe’s kitchen

  • There are people who take the best part first, and stay behind with the leftovers. But there are also people who save the best for last. In this [...]

    Eggplant timbales (VeganMoFo 2012, 19)

    October 29, 2012
  • These are very heavy, but ‘ooey’ so delicious: Name: Ooey Gooey Cinnamon Rolls From: Chloe’s kitchen Author: Chloe Coscarelli [...]

    Ooey Gooey Cinnamon Rolls

    June 16, 2012
  • For this dish I combined two recipes from my latest favorite cookbooks. One of the best ideas I ever had. I took the recipe for ricotta cheese in [...]

    Stuffed Canneloni with Ricotta & Arrabbiata sauce

    May 5, 2012
  • Mmmm, unusual combination of sweet & salt. I like it!!! Name: Sea salt toffee bars From: Chloe’s kitchen Author: Chloe Coscarelli

    Sea salt toffee bars

    May 1, 2012
  • I don’t own a deep-fryer, so I’m always very happy with recipes that asks for baking instead of frying. Name: Baked Sprinkle [...]

    Baked Sprinkle Doughnuts

    April 15, 2012
  • Well, this is how Chloe Coscarelli from Chloe’s kitchen calls it herself: best-ever baked macaroni and cheese.  And she’s right, [...]

    Best-ever Baked Macaroni and Cheese

    April 12, 2012
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