Celery potato pie

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Chop celery and boil for 5 minutes.

Cube potatoes,  add to the celery and boil for 10 minutes more.

Get rid of most of the water.

Now add a little bit of vegetable broth powder.

Add 3 tbsp pasata.

Some African spices.

Add chickpeaflour and stir very well.
Take away from the heat.

Put in a pie bottom and spread with ‘vegan ricotta’ from 500 vegan recipes.

Bake in the oven.

Serve with the ‘carrot salad’ from 1 000 vegan recipes.

Add couscous to it

Choc-chip-sinas-cake and more

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Again, it’s been awhile I have been blogging.  But I didn’t stop cooking and baking.  These are a few things I prepared:

Based on a recipe for Choc-chip-lemon-cake from Tea and Sympatico.   Changed the lemon for some orange. 

Found a good recipe in a dutch bread baking book. The bread contains walnuts.

From 500 vegan recipes

From a dutch vegetarian cookbook: Verrassend veggie

From ‘Quick and easy Vegan comfort food

And if you would like to know were I have been hanging out lately. Well at my job lots of time, here:


It’s kinda of a library, and I’m the only one who is working in it. But when I want some time off, there are some people who replaces me.

Rice salad and orange carrots

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Rice salad:

cube smoked  tofu (I used this one from Taifun, but you can use other smoked tofu),

chop one celery stick

handfull of pecannuts

cooked basmati rice (1 cup pre-cooked rice)

Mix all ingredients

dressing:

juice from 1 lemon

2 tbsp agave

1 tbsp walnutoil

parsley

salt and pepper

1 tsp gingerpowder

Mix all ingredients and add to the salad

 

Orange carrots:  recipe from 500 vegan recipes

 

 

Curried apple sprouts

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January is probably  the hardest month to get some variety in  season vegetables.  Sometimes it seems you can only get cabbages, carrots and brussels sprouts.   But again I found  a recipe for brussels sprouts that I really liked:

Curried apple sprouts from 500 vegan recipes

As a surplus this picture of a soup on which I don’t remember anything. It’s a funny picture anyway:

VeganMofo 18: Cauliflower Masala

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Well, we’re almost there.  Only two days to go till the end of November, but also I still have two posts to go if I want reach my goal of 20 posts.  And I know now already that I’m not going to find any time tomorrow.  We’ll see.

Today is about Cauliflower Masala:

It’s the thing on top. I found the recipe in 500 vegan recipes. But I added some concentrated tomato to it.
One cauliflower gives a lot of cauliflower masala, so next day I made with the leftovers a pie:

VeganMofo 1: cinnamon apple pie bars

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From : 500 vegan recipes

Ah, it’s finally there: VeganMofo. I’ve been saving up my posts for this month. I’m going for the goal of at least 20 posts. I don’t have a theme this year. I had plans, ideas, …. But I think I just keep going on with my blog like I used to do. Except, maybe for the people that are curious about my other going on when I’m not cooking, baking or blogging (and working). I’ll update every weekend the things that I’ve been reading, watching, listening, buying, lending, … Well, not everything of course, but just some things so you can get at least a small idea of my person and the things I like.  Or you can like me on Facebook or follow on twitter.

This is the start:

Read: Arthur and George / Julian Barnes,

Listened: Ou est le swimming pool

Watched: True Blood

Bought: Blafre Thermossen, Vegan Baking Classics, The Vegan Boulangerie

Lended: The Vegan Family Cookbook