Chop celery and boil for 5 minutes.
Cube potatoes, add to the celery and boil for 10 minutes more.
Get rid of most of the water.
Now add a little bit of vegetable broth powder.
Add 3 tbsp pasata.
Some African spices.
Add chickpeaflour and stir very well.
Take away from the heat.
Put in a pie bottom and spread with ‘vegan ricotta’ from 500 vegan recipes.
Bake in the oven.
Serve with the ‘carrot salad’ from 1 000 vegan recipes.
Add couscous to it
Again, it’s been awhile I have been blogging. But I didn’t stop cooking and baking. These are a few things I prepared:
Based on a recipe for Choc-chip-lemon-cake from Tea and Sympatico. Changed the lemon for some orange.
Found a good recipe in a dutch bread baking book. The bread contains walnuts.
From 500 vegan recipes
From a dutch vegetarian cookbook: Verrassend veggie
From ‘Quick and easy Vegan comfort food‘
And if you would like to know were I have been hanging out lately. Well at my job lots of time, here:
It’s kinda of a library, and I’m the only one who is working in it. But when I want some time off, there are some people who replaces me.
cube smoked tofu (I used this one from Taifun, but you can use other smoked tofu),
chop one celery stick
handfull of pecannuts
cooked basmati rice (1 cup pre-cooked rice)
Mix all ingredients
juice from 1 lemon
2 tbsp agave
1 tbsp walnutoil
salt and pepper
1 tsp gingerpowder
Mix all ingredients and add to the salad
Orange carrots: recipe from 500 vegan recipes
Based on the recipe ‘quinoa with hazelnut parsley pesto’ from 500 vegan recipes.
But instead of the parsley pesto I used the sun-dried tomato pesto from the same book.
And instead of brussels sprouts use some spinach.
January is probably the hardest month to get some variety in season vegetables. Sometimes it seems you can only get cabbages, carrots and brussels sprouts. But again I found a recipe for brussels sprouts that I really liked:
Curried apple sprouts from 500 vegan recipes
As a surplus this picture of a soup on which I don’t remember anything. It’s a funny picture anyway:
Well, we’re almost there. Only two days to go till the end of November, but also I still have two posts to go if I want reach my goal of 20 posts. And I know now already that I’m not going to find any time tomorrow. We’ll see.
Today is about Cauliflower Masala:
It’s the thing on top. I found the recipe in 500 vegan recipes. But I added some concentrated tomato to it.
One cauliflower gives a lot of cauliflower masala, so next day I made with the leftovers a pie:
From : 500 vegan recipes
Ah, it’s finally there: VeganMofo. I’ve been saving up my posts for this month. I’m going for the goal of at least 20 posts. I don’t have a theme this year. I had plans, ideas, …. But I think I just keep going on with my blog like I used to do. Except, maybe for the people that are curious about my other going on when I’m not cooking, baking or blogging (and working). I’ll update every weekend the things that I’ve been reading, watching, listening, buying, lending, … Well, not everything of course, but just some things so you can get at least a small idea of my person and the things I like. Or you can like me on Facebook or follow on twitter.
This is the start:
Read: Arthur and George / Julian Barnes,
Listened: Ou est le swimming pool
Watched: True Blood
Bought: Blafre Thermossen, Vegan Baking Classics, The Vegan Boulangerie
Lended: The Vegan Family Cookbook