TofuParty

vegan kitchen adventures from a cookbook addict and occasional author of a recipe
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Category Archives: Reviews

  • The ‘classic’ for vegan baking.   Name: The Joy of Vegan Baking Author(s): Colleen Patrick-Goudreau Published:  Fair Winds [...]

    The joy of vegan baking – review

    January 19, 2013
  • Cookbook love

    December 5, 2012
  • Carolyn Scott-Hamilton traveled the globe. Made some notes about recipes everywhere she passed by and made her own ‘vegan versions’. [...]

    The Healthy voyager’s global kitchen – review

    December 5, 2012
  • 500 Vegan recipes Celine Steen & Joni Marie Newman   Kind of book? General vegan Beginner, intermediate, challenging? Particular: When I [...]

    500 vegan recipes – cookbook review

    November 13, 2011
  •  World food café classics Chris & Carolyn Caldicott       Kind of book? Vegetarian worldfood   Beginner, [...]

    World food café classics – cookbook review

    November 1, 2011
  •  The vegetarian option   by Simon Hopkinson VVVVV* Kind of book? Vegetarian (vegetable) cookbook Beginner, intermediate, challenging? [...]

    The vegetarian option – cookbook review (VeganMoFo 2011)

    October 22, 2011
  • VEGAN LUNCH BOX by Jennifer McCann Kind of book? General Vegan Beginner, intermediate, challenging? Particular: With this book you now have every [...]

    Vegan lunch box – cookbook review (VeganMofo 2011)

    October 12, 2011
  • THE URBAN VEGAN by Dynise Balcavage Kind of book? General vegan Beginner, intermediate, challenging? Particular: Cosmopolitan city kitchen. [...]

    The Urban Vegan – cookbook review (VeganMoFo 2011)

    October 8, 2011
  •   ANOTHER DINER IS POSSIBLE    by Mike and Isy Kind of book? General Vegan Beginner, intermediate, challenging? Particular: As the authors [...]

    A meeting with ‘Another dinner is possible’

    October 3, 2011
  • Before I start with my first review I have to confess something. I’m addicted to cookbooks (and food blogs). Mostly the vegan ones, but I [...]

    A meeting with ‘Pure vegetarian’

    October 2, 2011
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