Autumn: time for walnuts. If your lucky, like me, your boss has a lot of walnuttrees at home and likes to share them with his employees. And if you’re even more luckily a co-worker gives you inspiration for diner when he starts to talk about the great dish with walnuts he sometimes makes from a vegetarian cookbook ‘Vegetarische variaties’. And guess, I own the same one. Time to veganize a recipe.
Put 3 dl oatcream in a pan and bring to a boil. Let it boil for a 10 min.
Ad 2 tbsp (walnut)oil, 60 g chopped walnuts, nutritional yeast flakes, pepper and salt.
Thats all. Serve with some pasta. I used this filled cappelletti that I found in the wholefood shop.