This Ricotta Flan was a little bit of a failure. The taste was very good, but as you can see on the picture, it was only one big flat thing. As a base I used a recipe from Vegetarian New Kitchen and tried to veganize it:
In the whole was this a very delicious meal. The combination worked out very well.
Herb Ricotta Flan from Vegetarian New Kitchen
New potatoes with rosemary and garlic from this recipe.
Served with Roasted Tomato Pesto and a Watercress salad