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Cauliflower pie: Cut the cauliflower into small florets, add to boiling water for 15 min. Put in a pie bottom. Cover with a mix of tofutti [...]
June 5, 2011
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As well as the mirin stew as the japanese rice, are from the Belgian vegetarian cookbook: Vegetarisch genieten. They were served with faux [...]
November 7, 2010
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The idea for this dish was found in Vegetarisch Genieten: Normally the recipe asks for mascarpone but I replaced it with Tofutti’s Better [...]
July 30, 2010
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For these I used some recipes from the dutch cookbook ‘Vegetarisch genieten‘. The onion-porto sauce: see red wine sauce [...]
February 24, 2010
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This week I found the first pumpkin in my vegetable package. But for now I’m still in the mood for typical summer vegetables like [...]
September 2, 2009
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Since my vegetable subscription it happens a lot that I’m having to many vegetables in my fridge. I have only finished my bag of carrots [...]
May 17, 2009
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I still have to show you what I did with the chicory. And I promise I will show you tomorrow, because I did something typical Belgian with [...]
January 27, 2009
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Another dish I’m actually very proud of: The recipe for the tomato-chickpea stew comes from ‘Vegetarisch genieten” and the [...]
October 19, 2008
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The first real autumn meal of this year couln’t have anything else in it than pumpkin. It was the first time I used this very easy method [...]
September 24, 2008
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The other day I was going through some cookbooks, because I wanted to make a tomato-quiche. And somehowe, I ended making this: The [...]
August 29, 2008
