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I found another recipe for brussels sprouts and this one is probably the most weird one ever. It combines the brussels sprouts with a typical [...]
February 10, 2011
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As well as the mirin stew as the japanese rice, are from the Belgian vegetarian cookbook: Vegetarisch genieten. They were served with faux [...]
November 7, 2010
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This recipe is based on the ‘praliné mousse’ recipe that I found in this book: agar agar. But I did something wrong, I poured [...]
September 4, 2010
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The idea for this dish was found in Vegetarisch Genieten: Normally the recipe asks for mascarpone but I replaced it with Tofutti’s Better [...]
July 30, 2010
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This is a traditional dish in my hometown: Gent. I found a vegetarian version of ‘Gentse waterzooi’ in this cookbook: Donderdag [...]
May 26, 2010
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For these I used some recipes from the dutch cookbook ‘Vegetarisch genieten‘. The onion-porto sauce: see red wine sauce [...]
February 24, 2010
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Everyone who claims that vegans are having a boring diet, surely never had his/her eyes on this plate. The beetroot hummus is from a dutch [...]
February 14, 2010
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Van You can take this literally. This tofu was in any way jumjum. I used a recipe from the dutch vegan cookbook Ecofabulous. The [...]
February 7, 2010
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I’m having troubles with my chicory. This time of the year I’m finding every week a bag full of chicory in my vegetable [...]
December 20, 2009
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Finally, a recipe for a winter wok that doesn’t include a cabbage: Van TofuParty dishes Another reason why I like this recipe, is because [...]
December 10, 2009
