I found another recipe for brussels sprouts and this one is probably the most weird one ever. It combines the brussels sprouts with a typical sweet dessert flavour: a caramel sauce.
I was not totally crazy about it but I didn’t disliked it too.
I found the recipe in the dutch vegan cookbook Ecofabulous. A book I really can recommend.
The celery risotto is from a new vegan cookbook, but this time it’s a flemish one: Puur & vegetarisch.
Everyone who claims that vegans are having a boring diet, surely never had his/her eyes on this plate.
The beetroot hummus is from a dutch cookbook ‘Ecofabulous koken in alle seizoenen‘. You find a review on my dutch blog.
The carrot pancake is from the British vegetarian magazine: Cook Vegetarian!, feb 2010, p. 23.
As well as the celeriac rémoulade: Cook Vegetarian!, feb 2010, p. 41.
I completed this plate with something green, like green beans.
You can take this literally. This tofu was in any way jumjum.
I used a recipe from the dutch vegan cookbook Ecofabulous.
The “Indonesian green bean salad with cabbage and carrots” is from 1 000 vegan recipes.