Cappelletti with walnutsauce (Veganmofo, no. 17)

Autumn: time for walnuts.  If your lucky, like me, your boss has a lot of walnuttrees at home and likes to share them with his employees.  And if you’re even more luckily a co-worker gives you inspiration for diner when he starts to talk about the great dish with walnuts he sometimes makes from a vegetarian cookbook ‘Vegetarische variaties’.  [...]

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