Spicy eggplant-zucchini cake and pumpkin stew with coconut

This week I found the first pumpkin in my vegetable package.  But for now I’m  still in the mood for typical summer vegetables like zucchini, tomatoes and eggplant. Luckily there was the vegetarian cookbook ”Vegetarisch genieten” because they let all those delicious vegetables combine in these two dishes.

The pumpkin-eggplant stew with coconut was already vegan. So [...]

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2 x vegan soup

Since my vegetable subscription it happens a lot that I’m having to many vegetables in my fridge.  I have only finished my bag of carrots and look they gave me a new one.  Or worse they’re given me chicory again.  Oh no!!!  Teenage girl and me aren’t that big fans of chicory.  We keep having troubles [...]

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Chickpea-balls, yellow rice & pumpkin

I still have to show you what I did with the chicory.  And I promise I will show you tomorrow, because I did something typical Belgian with it. 
For now you can see what happened with the pumpkin:

Van TofuParty dishes

For the pumpkin I used a recipe from ‘Vegetarisch genieten’
The rice was cooked with saffron and raisins.
For [...]

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Filled eggplant, fries and tomato-chickpea stew (Veganmofo, no. 16)

Another dish I’m actually very proud of:
 
The recipe for the tomato-chickpea stew comes from ‘Vegetarisch genieten” and the idea for the filled eggplant is an adaptation from a recipe from the same book.
Here it goes:

1 eggplant
olive-oil
egg-replacer for 1 egg
2 tbsp tofutti cream cheese (herbs and chives)
2 tbsp chickpea-flour
pine-nuts
salt & pepper

Cut the eggplant in two halves in the length and [...]

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First autumn meal

The first real autumn meal of this year couln’t have anything else in it than pumpkin.  It was the first time I used this very easy method to prepare a whole (small) pumpkin.  Finally I’m finished with the hard work of cutting and peeling a pumpkin. Put your pumpkin in the microwave for 15 min [...]

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