Courgette, mushroom and rice savoury (Veganmofo, no. 18)

Another one from Leah Leneman’s ‘Soya foods cookery’.  But I changed it a little bit:
 
Instead of plain tofu, I mixed it with 1 tsp mustard, 1 tsp soy-sauce and a few drops of soy-milk.
Like this it has some more flavour and very important: the dish becomes less dry. 
This dish also reminds me a little bit of the [...]

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Veganmofo

Yes, VEGANMOFO starts today.  And I’m joining.  I’ve been cheating a little bit and have been saving up posts.  But for my first post I wanted to have a really good one.  And I decided on this one:
 
Why?  Because this dish is perfect.  Just what a woman need, ideal for a autumn weekday after a [...]

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Second chances

Everybody deserves a second chance.  Especially a  teenage  daughter and a vegan cookbook.
Some time ago  I bought in the Asian supermarket  a soya milk skin (or yuba?).  I had no idea  for what I could  use it.  So, I grapped back to my ‘Soya foods cookery’ from Leah Leneman and there it  was: some recipes  [...]

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Are old flavours maybe to old?

I really want to prepare food that everyone of my family really likes.  But it seems it’s an impossible task, especially with a teenager in the house, with a lot of prejudice.  And probably she was right with this dish, it wasn’t that great. 

 
 I used a recipe from ‘Soya foods cookery’ (Leah Leneman).  And replaced the cabbage for [...]

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