Vegan Duck in orange-cream sauce

Standard

I keep buying vegan mock stuff, but I never know what do with it. Luckely google always comes to the rescue.  I know it’s usually prepared with oranges. So I rearranged some recipes, veganized them and ended with this:

Vegan Duck in orange-cream sauce

Vegan Duck in orange-cream sauce

  • 3 spring onions
  • 250 g mushrooms
  • 1/2 package vegan duckbreast (vantastic foods)
  • 1/4 cup white wine
  • Juice of 2 oranges
  • 1 cup vegan chicken broth
  • 1/2 cup soy cream
  • salt and pepper
  1. chop spring onions and saute in some olive oil
  2. Slice mushrooms in 4 parts and add to the onions
  3. Slice duck breast lenghtwise in 4 pieces. Add after 5 minutes to the mushrooms. Fry for 5 minutes.
  4. Add white wine. Saute for a few minutes.
  5. Add all the other liquids in order of list.
  6. Spice up with salt and pepper.
  7. Now keep on fire during 15 minutes.

Serve on top of tagliatelli.

2 thoughts on “Vegan Duck in orange-cream sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s