The ‘classic’ for vegan baking.
Name:
The Joy of Vegan Baking
Author(s):
Colleen Patrick-Goudreau
Published:
Fair Winds Press, 2007 – 288 p., English
Tags:
vegan, bread, breakfast, desserts, baking, ice and sorbet, candy & chocolate, drinks
Lay-out:
- paperback, pictures,
Why you want this book?
- very good instructions and tips
- has all the vegan baking basics
- attractive lay-out
Who can use this book?
- everyone who wants to learn vegan baking and/or everyone who loves vegan baking
Must have recipes:
TO-DO list: Jam-Filled Oat Bran Muffins Chocolate Chip Scones Mediterranean Olive Bread Chocolate Cream Cheese Cupcakes Chocolate Chip Mint Cookies Peach Melba Focaccia Butterscotch Pudding Chocolate Coconut Macaroons ... and many, many more
You find pictures and comments of The Joy of Vegan Baking recipes on my blog TofuParty.
Feel free to write your own thoughts about this cookbook:
This book changed my life! I had been vegan for about 5 yrs when this came out, and had given up on sweets and baking in general. This is my go-to book when I need to bake up anything. Oh, of all the things I’ve made, the Apple Cake gets the most comments from everyone I serve it to.