Again I cheat a bit with the name of the dish,  because I didn’t use seitan.

Name: Seitan Sukiyaki

From:  The Healthy Voyager’s Global Kitchen

Author: Carolyn Scott-Hamilton
Adjustment: I used TVP granules instead of seitan. They were soaked in vegetable broth and some soy-sauce.

Used vegetables: 3 shallots, bamboo shoots, peas and baby corn (sliced)

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Posted by on May 30, 2012 in The healthy voyager's global kitchen and tagged , .

3 Comments

About TofuParty

(vegan cook) book addict and occasional author of a recipe

3 Responses »

  1. elle says:
    May 31, 2012 at 4:47 am

    very cool! I love bamboo shoots, looks delicious :D

    Reply
  2. Fantastic homemade Seitan Recipe « Dancing with Fireflies says:
    August 7, 2012 at 11:44 pm

    [...] Seitan Sukiyaki (tofuparty.wordpress.com) [...]

    Reply

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