For this recipe I started with making the ricotta from 500 vegan recipes. But of course you can use any other recipe for vegan ricotta.
3 garlic cloves, crushed
450 g mushrooms, sliced
Saute garlic in olive oil.
Add mushrooms
Saute for 3 minutes
Add herbs
- 1 tsp basil
- 1 tsp organo
- 1 tsp tarragon
- 1 tsp paprika
Saute for 2 minutes more
Add 4 tbsp madeira wine
Stir in:
4 tbsp tomatopaste
1 dl passata
Heat til it boils and leave it for 2 minutes.
Add salt & pepper.
Now you’re ready to layer:
sauce
lasagna
sauce
vegan ricotta
repeat 2 times
and finish with some vegan mozarella
