A few weeks ago, our freezer was having some troubles. The temperature dropped to -10°C. Two days later it worked probably again, but I knew that it wasn’t safe to leave food in it for weeks or months. I had a lot of old bread in the freezer. Luckely I had my newest cookbook by hand to the rescue:
Name: Waste not, want plenty bread pudding
From: The Healthy Voyager’s global kitchen
Author: Carolyn Scott-Hamilton
Adjustments: I used 1 cup of sugar less
Comments: serve with vegan vanilla ice-cream
I need to check out that book. The pudding looks really good.
Agreed! Looks delicious!