This dish is from one of my latest cookbook purchases, The healthy voyager’s global kitchen. It’s the kind of book you start to flip through and you decide: I want to try it all. I bought it together with Chloe’s kitchen and that book gave me the exact same feeling. So next posts will probably mostly with food from those two:
Name: Chicken and dumpling for the soul
Author: Carolyn Scott-Hamilton
No fresh thyme in the house, used some dried one.