Mexican tomatoes from the oven

Standard

Name: Mexican tomatoes from the oven
From: Kitchen classics - gourmet vegetarian
Author: Jane Price
Adjustments: wintertime use a can of tomato chunks.
Cheezly mozarella ( the only one I found in my fridge) 
instead of  cheese.
Instead of sour cream  use oatcream with  2 tbsp lemon juice.
About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s