No-kneading spelt bread

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I heard and read so much about making bread that doesn’t need kneading, I really had to try it.  Although this bread isn’t bad, I missed a particular flavour and texture in it.  I don’t think I will make this often. Also I like to knead. It’s kinda relaxing.

 

Name: No-kneading spelt bread
From: Big vegan
Author: Robin Asbell

Rice Fritata

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When I started to get interested in vegan cooking, there wasn’t one Dutch vegan cookbook on the market. Luckily this has changed.  There are now a few. This dish is from one of the latest ‘Puur plantaardig‘.

Name : Rice Fritata
From : Puur plantaardig
By: Antoinette Hertsenberg & Jacinta Bokma
Comment: You can easily make this fritata with leftovers. 

Mexican tomatoes from the oven

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Name: Mexican tomatoes from the oven
From: Kitchen classics - gourmet vegetarian
Author: Jane Price
Adjustments: wintertime use a can of tomato chunks.
Cheezly mozarella ( the only one I found in my fridge) 
instead of  cheese.
Instead of sour cream  use oatcream with  2 tbsp lemon juice.

Wortelstoemp with Veggie Schweine Filet

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As the winter is ending, some last winter food.

For this dish I used a recipe from a famous Belgian tv-chef Jeroen Meus.  I veganized the recipe. You find the recipe and the video here.

 

 

Name: Wortelstoemp with Veggie Schweine Filet
From: Dagelijkse kost
Author: Jeroen Meus
Adaption: instead of serving it with pickles I made a gravy
Veggie Schweine Filet from  Vantastic foods