Name: Barley Risotto with Spinach
From: Vegetarian Times Everything Vegan
By: Vegetarian Times Magazine
Adjustments: The recipe also calls for tofu, but I didn't use it
Comments: Be sure your barley cooked long enough

Name: Rosemary Apricot Tahini bites
From: Spabettie blog
By: Spabettie
Adjustments: non
Comments: great with the barley risotto

 


		


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								Posted by  on November 26, 2011 in Blogs, online recipe, Vegetarian Times Everything Vegan and tagged .							

			
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About TofuParty

					(vegan  cook) book addict and occasional author of a recipe				

				
			

		
	



			


	
	
			
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						sproutoutloudfoods says:		
    
		
		
    
			December 14, 2011 at 6:27 pm		
    

		
    Wow, this looks oustanding.
    

    I love your blog! Really easy to navigate around and the info is so well organized in each post. Following for sure.
    

		
    
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