September 25, 2011

Vegan food wrap up 3

 

 

 
 
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Tamarind quinoa with crispy tofu hearts:
Tamarind quinoa from Appetite for reduction
 Crispy tofu hearts from Vegetarian times everything vegan
Spicy black bean enchiladas
 from Skinny bitch ultimate everyday cookbook
Curried lentils with carrots and peas
 from Vegan planet
Vegetable stifado & spinach with tomato keftedes
 from Pure vegetarian
Walnutrisotto:
 from Pure vegetarian
 Plus Croque tofu à la Provence (Soy)

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Posted by on September 25, 2011 in Appetite for reduction, Pure vegetarian, Skinny bitch ultimate everyday cookbook, Vegan planet, Vegetarian Times Everything Vegan and tagged .

2 Comments

2 Responses »

  1. Rob says:
    September 25, 2011 at 5:14 pm

    What a feast!!! I’m practically jumping through my monitor to taste the tamarind quinoa, curried lentils, and veggie stifado.

    Reply
  2. A meeting with ‘Pure vegetarian’ « TofuParty says:
    October 2, 2011 at 1:42 pm

    [...] walnut risotto* [...]

    Reply

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