Again, it’s been awhile I have been blogging. But I didn’t stop cooking and baking. These are a few things I prepared:
Based on a recipe for Choc-chip-lemon-cake from Tea and Sympatico. Changed the lemon for some orange.
Found a good recipe in a dutch bread baking book. The bread contains walnuts.
From 500 vegan recipes
From a dutch vegetarian cookbook: Verrassend veggie
From ‘Quick and easy Vegan comfort food‘
And if you would like to know were I have been hanging out lately. Well at my job lots of time, here:
It’s kinda of a library, and I’m the only one who is working in it. But when I want some time off, there are some people who replaces me.
Those spinach puff look so good, as does the lasagna – it all does.
Thanks for posting a picture of your “office” – it’s interesting seeing pictures of peoples work space – and their kitchens too.
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