It seems ages ago since my last blogpost. But it’s a fact that we are having a very, very early summer in Belgium. Last days we were even the warmest place in Europe. So I spend lots of time outside. Also the daughter went to Paris for one week. And I had planned for myself a very busy working schedule. (If I had know it would be this nice weather all week, I would have planned something else …. )
These are two dishes I made from the same book, but with a little twist:
Spirals with ‘paradiso’ and spinach.
In the book they use their own made ‘tofu feta’ for this one, but I used Vegourmet paradiso
Cheesy chicken casserole
For this I didn’t use carrots but green beans. And also I didn’t use TVP or soy curls but Fry’s Polony.