I never heard the name of this dish before. But I found it in this year’s BBC Good Food Vegetarian Christmas issue. To my surprise it contains a few exciting vegan recipes contributed by The vegetarian Society. To name a few: ‘Smoked bean curd bakes shiitake & walnut stuffing’ , ‘Leek & chestnut parcels with ginger & red pepper relish‘ and ‘Carrot & cashew fan with warm puy lentil & dill salad‘ Some of these recipe can also be found on their website.
The recipe for this Colcannon is found in the everyday section in the magazine.
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yum, I love colcannon, best with sausages! It’s a traditionally Irish dish and quite famous there and in Scotland and the Northern parts of England. Here in the south, most people have never heard of it, either.
[...] This post was mentioned on Twitter by Tamier, Kristel. Kristel said: Colcannon: http://wp.me/pbDbE-p6 [...]