It’s that time of the year again: exams.
To me it means: taking compensation hours and being a few extra hours at home. As a result, I have some time for baking.
Like braided bread and the “lemon-thyme quick bread” from 500 vegan recipes. The lemon-thyme quick bread is suppossed to be a crossover; somewhere between bread and cake, which seemed for me a perfect snack during the examinations. But because of the sweetness it is more like a cake, albeit with a unuasual flavor.
[...] Kind of book? General vegan Beginner, intermediate, challenging? Particular: When I first saw this book, I was really impressed how huge this boos was. But also with the amounts of chapters and recipes. It took me days to go through the whole book. One thing I learned immediately. This was a new way of vegan cooking. One that doesn't mind using faux-food. Even more, this book learns you how to make them. One thing was for sure. The vegan sky has no limits. The looks: Very big book. Colorful cover. Good points – Many, many recipes – Introduction to every recipe. – Recipes well written and lots of extra explanation – Lots of basics for faux-food. – Very creative Bad points – No pictures Success story’s: Thai Tofu Mushroom lasagna Orange carrots Curried apple sprouts Cinnamon apple pie bars Sundried tomato sauce Disco stew Baked Eggplant Parmesan Baked Berbere seitan lemon-thyme quick bread [...]