Baked Mac and Cheeze & Oven-fried chik’n seitan

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This ‘baked Mac and Cheeze‘ is simply delicious and is again from ‘Vegan YumYum‘.
I made a small adjustment : instead of tahini I used almond paste and didn’t not use any lemon juice.
Also: first I chopped one leek and 2  celery stalks, saute them in margarine and followed  the rest of the recipe.  Just  a matter of having  some vegetables for this diner. In principle, this dish is best when you would serve it with  a green salad on the side.

The ‘Oven-fried chik’n seitan‘ are from ‘Quick and Easy Vegan Comfort Food‘. Contrary to what one would expect these require little work and are  pretty cheap too.

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4 thoughts on “Baked Mac and Cheeze & Oven-fried chik’n seitan

  1. we loved the oven fried seitan and the baked mac and cheese is my go to recipe for a cheesy type of sauce as my kids love it. Never thought of serving the two together but I will remember it for the future!

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