Not immediately world’s best picture, but this was so good I really want to show it overhere:

roasted tomato-fennel pasta with pine nuts & capers (recipe from Eat, drink & be vegan)

plus marinated & oven baked tofu

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About TofuParty

(vegan cook) book addict and occasional author of a recipe

One Response »

  1. mihl says:

    Mmmm, is there some tofu in it, too?

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