Around this time of the year in Belgium, you’ll find speculaas all over the shops. For people who don’t know what speculaas is: it’s a kind of cookie which contains spices. You can read more about it here.
For these scones I used the ‘raisin and spices scones‘ recipe from Vegan brunch and substituted all the spices with speculaas spices.
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| Van TofuParty-bakery |
I have the Vegan Brunch and did just a few recipes from it =/
Great to know that you are on the first book! But I don’t think you are “that” old… maybe we have the same age
I love you! Thank you for this awesome idea, I am so making these.