I’m very busy, but I really want to go on with Veganmofo. So, again a very fast post:
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| Van TofuParty sides |
I tried to do something special with the traditional ‘red cabbage with apples’ dish. So, I added some extras like speculoos spices and very dark brown sugar.
I’ve been meaning to try a version of this for some time… but my red cabbage always ends up in a salad first. This looks tasty. What did you serve with it?
Normally I would serve it with some mashed potatoes. But I didn’t have any in the house, so it was served with some bulgur and tofu-sausages.