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| Van TofuParty dishes |
More typical Belgian than this, you can’t eat. I used a recipe that I found on the EVA website, but simplified it a little bit. This was good, but next time I’ll try to make it with a beer instead of wine and by doing this it will be a 100% typical belgian dish. Of course you have to servi this with french fries and a boring plain salad of lettuce and tomatoes. Really, that’s how you get it served overhere in a restaurant. And don’t forget about your mayo (or should I say vega….?).
You can also watch a video of the recipe. It’s in dutch, so if you’re in need of translating, you can always ask me for some help:
Seitan stoverij from EVA-TV on Vimeo.
Looks great! And yes, if you’re doing a Belgian recipe, a wonderful Belgian beer is definitely called for!