It’s a warm day today so time to show my second attempt for vegan ice-cream:
| Van TofuParty dessert |
I used a recipe I found on the internet, here:
http://hautenature.blogspot.com/2008/01/haute-cuisine-vegan-raspberry-ice-cream.html
I made a small change in the recipe. I didn’t had any vanille-essence in the house so I used a package of vanille-sugar and used 1/4 cup less agave syrup.
This recipe is very easy and gives a delicious result.
And a few days ago I made for the first time in my life asparagus:
| Van TofuParty dishes |
I used a recipe from the ‘Vegan planet’:
| Van TofuParty dishes |




MMM, the ice cream looks perfectly creamy!