Another one I’m a little proud of because I thought it was going to be hard to do. But no way, this was quiet easy.
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| Van TofuParty dishes |
And this is how the cabbage looks inside:
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| Van TofuParty dishes |
Steam 6 leaves of your cabbage. I filled them with some kind of minced soy-meat.
Now you can make packages of them. Place them in an ovendish and pour over your tomato sauce.
For the tomato-sauce I used the one from ‘La Dolce Vegan’. Infact the whole thing was inspired by a recipe from this book.
Put in the oven at 175°C, 20 to 25 min.
The rice balls were made from leftover cooked rice. Mix the rice with some soy-cream cheese (Tofutti). Now you can roll little balls from it. Roll each ball in fine cornmeal and fry them in a pan.
the rice balls sound very interesting!!
those cabbage packets look really cool, I have been thinking about doing something similar.