I knew when I finally had my freezer I was going to stuff it with soy -icecream. And I also knew that my first vegan icecream in my own house, since a very long time, was going te be a special one.
So I did: I made this awesome apple-cake:
Van TofuParty-bakery
And served it with some vanilla soy-icecream:
Van [...]
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Posted in Recipe, tagged asian food, carrot, mushrooms, Tofu, vegan on February 23, 2009 | 1 Comment »
Van TofuParty dishes
It was about time I finally made something that showed my motto.
I know most people make scrambled tofu as a breakfast or for brunch. But I like things different. Well this was great.
Infact I wanted to make a typical chinese restaurant dish where you get scrambled eggs tossed in with the vegetables and [...]
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These must be the last of the cold days for this season. I’m desperately waiting for the spring. In the meanwhile I’m having this comforting soups:
Van TofuParty-soep
Green cabbage soup with potato-dumplings (recipe follows).
Van TofuParty-soep
Parsnip & sesame soup from Vegan Vitality.
Instead of the sesame seeds I used some tahin. And I also added some carrots.
Van TofuParty-soep
Tomato [...]
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The only reason that I’m showing this carrot-muffin:
Van TofuParty-bakery
is that I want to tell the world that I’m finally the proud owner of a freezer.
I can’t wait to make my first vegan icecream.
The muffin was made by a recipe from ‘Vegan with a vengeance’
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I swear, it’s one a big coincidence I wanted to show you this cake today:
Van TofuParty-bakery
I used the recipe from the vanilla cupcakes from ‘The joy of vegan baking’.
I am a big fan of the book, but this wasn’t the best vegan cake I’ve been making.
As you can see, I was broken hearted.
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