Courgette, mushroom and rice savoury (Veganmofo, no. 18)

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Another one from Leah Leneman’s ‘Soya foods cookery’.  But I changed it a little bit:

Courgette, mushroom and rice savoury

Courgette, mushroom and rice savoury

 

Instead of plain tofu, I mixed it with 1 tsp mustard, 1 tsp soy-sauce and a few drops of soy-milk.

Like this it has some more flavour and very important: the dish becomes less dry. 

This dish also reminds me a little bit of the ‘courgette delight’ from La Dolce Vegan’.  But with this one you don’t need a faux cheese.

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