Panisses with stuffed tomato & zucchini

The other day I was going through some cookbooks, because I wanted to make a tomato-quiche.  And somehowe, I ended making this:
 
The ‘Panisses’ recipe is really great.  I took it from a dutch vegetarian cookbook called ‘Mijn keuken van de zon’ from Virginie Besançon.  It’s kinda a fancy one with more pictures than recipes.  Still, [...]

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Food from the last days

 

Greek-style tomato-zucchini fritters with fresh herbs

The first one is from ‘La dolce vegan’, and it was almost perfect, because I switched the green beans for some green peas.  Or maybe by doing this it became perfectly-perfect!?!
The second is from ‘Veganomicon’.  I served it with a bell red pepper, boiled cubed potatoes and yasmin rice, all together fried [...]

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Peppery-gnocchi soup

A few days ago I had this terrible headache. I didn’t want to give up and go to my bed, no, I wanted some food. And because of the fall-weather, I made some soup: easy and comforting.
It became this:

RECIPE:
Cut two small onions, 2 garlic cloves in small parts.
Fry them in some olive oil.
Add some broccoli [...]

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Some food we had last week

I still had to share a few dishes I prepared this week.

Chickpea-cutlets, green beans with some leftover from the tofu-ricotta & cashew-pimiento-’cheese’-sauce, coucous with raisins topped with (again) cashew-pimiento-’cheese’-sauce

‘Kinda’ hot-sauce grilled tempeh, baked potatoes and some sauted vegetables.
The reason why it’s called a ‘kinda’ is this: you should always read your recipes in advance.  So when [...]

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Haunted by 222

Yes, since I’m back from London I’m haunted.  It seems I can’t forget this delicious restaurant called 222 and I just knew I wouldn’t find any rest till I tried to replicate one of their dishes.  What else could I do then take the one I had so much enjoyed:  Broccolini Di Parma.
This is the [...]

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