HIP HIP HOORAY
It’s holiday. And the teenager is having her birthday tomorrow. So I spend my first hours of my vacation baking sweet stuff. Expect some pictures later on this week.
For now I want to share my first little disappointement in the otherwise always fantastic, excellent VEGANOMICON:
the curry tofu. The taste was to flat to be eaten like this.
It could be the brand of tofu you used? or maybe you could marinate it longer? I haven’t tried the recipe myself, and it’s a pity it’s not tasty, because it looks very good!
What a shame. Just from personal experience, I think that there are far better Veg cookbooks out there then Veganomicon. But again I did get a little frustrated with the book and gave up. Did the recipe call for anything like coconut milk? That can sometimes take some flavor away from curry.